After our adventure in the sunflower fields the other day, we stopped by a local farmers market to grab lunch and so I could grab a few peaches. Admittedly, I’ve been having a hankering for a peach cobbler. Not that I’m a huge cobbler connoisseur or anything…but because I’m super pregnant and a warm peach cobbler topped with vanilla ice cream sounded like pure freakin heaven. And since peaches are in peak season, there is no better time to make a yummy cobbler. Amiright?!
My favorite place to get fresh fruit + produce is our local farmers’ markets, but I think you can probably find a good selection at your local grocery store too! There is just something special about a fresh, locally grown peach, or apple, or ‘mater. So fresh. So good. Okay, I think you get it.
Alright, back to business!
So this is a recipe that I found via a quick internet search “easy peach cobbler”. Oh, and it’s a Paula Dean recipe?! Done!
I love sharing recipes I love with you all, even if they are not my own. As a busy mom, quick + delicious recipes are what I look for. So if I find a good one, I’m happy to share!
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